WITH ..:: Rhyton Beer ::..
Recipes with Rhyton Beer
Sea pie and soup with
chickpeas, sea bass with UR, stew "blond", sorbet with Appen and apple
fritters. From appetizers to desserts a special evening in the name of
an ingredient resourceful.
Some people may not know, but beer, as well as extraordinary
companion board for many, many, dishes and food, is itself an
ingredient in cooking. Unsuspected, sometimes. Still, precious and
An example? The best fried, or one of the best you can do is the one
that exploits a batter with UR, the most suitable for the role of
"lightening" that takes place here.
Beyond its "pan" performance, the beer lends itself to big, the
creation of an entire menu. Here it is below, from appetizers to
dessert, passing through a main course of sea and land.