Craftman beer: why, ...
For barley, water, hops, yeast and especially a lot of practical knowledge and.. so much passion.
Their bitter balanced is the result of a subtle mix of bitterness hops and aroma hops. The different malts enhance the scents of cereals.
The refermentation in the bottle, allows our beers to generate their own gas that don't causes swelling of the stomach. Not pasteurized, our beers retain all the vitamins that would otherwise be destroyed through the process of pasteurization.
You easily keep beers to protect from the light and at room temperature up to a year for a clear and up to five years for special honey and chestnut.
To consume, pour gently into a glass suitable sprano with cold water, so that the yeast remain at the bottom of the bottle. However, even if you drink these yeasts, will be beneficial for your health.
